11/29/2023 0 Comments Custard tarts with puff pastryServe the cranberry puff pasty tarts warm and enjoy!! Recipe FAQ'sįor best results I always recommend using weight measurements (especially when baking) because it's the most accurate. ![]() Remove from the oven and drizzle with honey. If desired, lightly brush the edges of the pastry with egg wash.īake at 425☏ for 15-20 minutes or until the pastry is golden brown and the cheese is melted and bubbly. Then add fresh cranberries on top and sprinkle with fresh thyme, salt, and pepper. Spread the shredded gruyere over top of the cranberry sauce. Spread 1-2 tablespoons of cranberry sauce over each rectangle, leaving a small border (¼ to ½ inch). Preheat the oven to 425☏ and line a baking sheet with parchment paper (this recipe makes 12 tarts so you'll probably need 2 baking sheets).Ĭut each puff pastry sheet into 6 equal rectangles and arrange on your baking sheet. Always baking using parchment paper or a silicone mat, so that the puff pastry doesn't stick to the pan.You don't want to smash the edges as that will cause the pastry not to puff up as much. Use a sharp knife or pizza cutter to cut the puff pastry into rectangles. ![]() Puff pastry is easiest to work with when it's still cold, but pliable which is why refrigerating it overnight is the best!.Start with puff pastry that has been fully defrosted! The best way to defrost puff pastry is by placing it in the fridge overnight!.Fresh Thyme - I love the combo of fresh thyme and cranberries, but fresh rosemary would also go great with these tarts!.Gruyere Cheese - Gruyere is one of my favorite types of cheese! It has a creamy, nutty flavor that just pairs beautifully with the tangy cranberries! But these cranberry tarts would also be delicious with brie or fontina cheese!.Fresh Cranberries - I love adding fresh cranberries on top because they look so pretty, but you can leave them off and just use cranberry sauce if you prefer!.Cranberry Sauce - These tarts are a great way to use up leftover cranberry sauce from the holidays! Just make sure the cranberry sauce is fully chilled before assembling the tarts.Puff Pastry - I always use frozen puff pastry for these tarts! Just place the box in the fridge the night before you plan to make the tarts, and the pastry will be perfectly thawed and ready to use!.You just need a few simple ingredients to make these cranberry puff pastry tarts! You might also enjoy these peach and thyme tarts, these cranberry hand pies, or my favorite cranberry orange muffins! Jump to: ![]() These cranberry puff pastry tarts are an easy, savory treat that come together in just 20 minutes! Layered with puff pastry, gruyere cheese, cranberries, and thyme, they're the perfect wintery appetizer! They're a great way to use up leftover cranberry sauce from Thanksgiving or Christmas!
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